Position Title:  Quality Officer

This position ensures effective implementation of quality and food safety controls in the processing and adjacent area through routine monitoring, inspections, sampling, and compliance with established standards.

Description:

Quality & Food Safety Operations

• Perform daily HACCP checks and ensure compliance with food safety plans.
• Conduct raw material inspections and verification.
• Monitor processing activities to ensure adherence to quality standards.
• Carry out product sampling, analysis, and evaluation.
• Verify product formulation and specifications.
• Ensure proper product identification, coding, and storage conditions.

Quality Control & Compliance

• Execute hold and release procedures in coordination with production/section heads.
• Identify, report, and manage non-conforming products.
• Maintain accurate and timely quality control reports and records.
• Monitor hygiene standards and ensure GMP & GHP compliance.
• Support continuous product quality improvement initiatives.

Monitoring & Verification

• Oversee cleaning and sanitation processes.
• Ensure proper sampling practices and documentation.
• Use and maintain measuring devices (e.g., thermometers, weighing scales).

QUALIFICATIONS, EXPERIENCE, & SKILLS

Academic and professional qualifications:

• Educational degree in microbiology or food technology or biotechnology or agricultural sciences or other related field.

Experience:

• 1–2 years in food manufacturing (meat processing experience is an advantage)